Random Recipes

The theme for random recipes this time around is picnic food! Join in the fun and post your favorite Memorial Day recipe.

Red Potato Salad

2 1/4 lbs. red potatoes
1/2 cup olive oil
2 Tbsp. Dijon mustard
2 Tbsp. white wine vinegar
2 Tbsp. vegan mayo
1 tsp. garlic powder
Salt and pepper, to taste
1/2 cup chopped red pepper
1/2 cup chopped celery
1/3 cup chopped red onion

Scrub and quarter the potatoes. Cook in salted water until just tender. Drain and rinse with cold water.
Whisk together the olive oil, mustard, vinegar, vegan mayonnaise, garlic powder, salt, and pepper.
In a large bowl, gently fold the chopped vegetables into the potatoes. Add the dressing, tossing to coat. Season to taste.
Makes 6 servings