Tuesday, May 27, 2008

Tasty Tuesdays

Here is the latest edition of Tasty Tuesdays! It was contributed by Dana from Just Talk. Check out her blog for another tasty recipe.

Since summer is coming I know we will all have more time to cook breakfast, especially us teachers! Vegan Blueberry Pancakes
2 cups white flour, preferably unbleached
3 Tbsp. sugar, preferably Sucanat
3 Tbsp. baking powder
1 tsp. salt
2 cups vanilla soy milk
3 Tbsp. canola oil
1/2 cup frozen blueberries
1/2 cup fresh blueberries

Combine the dry ingredients in a bowl and mix together. Add the soy milk and oil and mix until the batter is smooth.Ladle the batter onto the hot pancake griddle. Add frozen blueberries. Cook for 2 to 3 minutes on each side.Serve with fresh blueberries. EAT & ENJOY!