Tuesday, July 15, 2008

Tasty Tuesday

It is Tasty Tuesday. This recipe was contributed by Dana. Check out her blog for another Yummalicious recipe.

EASY PEANUT BUTTER COOKIES

1 (14-oz.)can Sweetened Condensed Milk (NOT evaporated milk)
3/4 to 1 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups biscuit baking mix
granulated sugar

Preheat oven to 350°. In large mixer bowl, beat Eagle® Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on un-greased baking sheets. Flatten with fork.

Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature

PEANUT BLOSSOMS: Shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.

8 comments:

Adventures In Babywearing said...

Oh, now how can you go and do this to a craving pregnant woman? This sounds delicious...

Steph

Missy said...

My favorite cookie in the whole world....mmmmmmm

Christy said...

Wow! Those look delicious.

Andrea said...

Yum, yum, yum. I've had these before, but I've never made them. Now i have the recipe though - so no excuses, now I've gotta make them!!

Dana said...

love baking....

EP said...

Yum yum! My fam has a recipe sort of like this for the cookies with kisses on top. We call them peanut blossoms.

Missi said...

Mmmm...I can feel my hips getting bigger just looking at it...

UDTBH said...

Those don't sound vegan.