It is Tasty Tuesday. This recipe was contributed by Dana. Check out her blog for another Yummalicious recipe.
EASY PEANUT BUTTER COOKIES
1 (14-oz.)can Sweetened Condensed Milk (NOT evaporated milk)
3/4 to 1 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups biscuit baking mix
granulated sugar
Preheat oven to 350°. In large mixer bowl, beat Eagle® Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on un-greased baking sheets. Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature
PEANUT BLOSSOMS: Shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.
Tuesday, July 15, 2008
Tasty Tuesday
Posted by Danielle at 7/15/2008
Labels: Tasty Tuesdays
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8 comments:
Oh, now how can you go and do this to a craving pregnant woman? This sounds delicious...
Steph
My favorite cookie in the whole world....mmmmmmm
Wow! Those look delicious.
Yum, yum, yum. I've had these before, but I've never made them. Now i have the recipe though - so no excuses, now I've gotta make them!!
love baking....
Yum yum! My fam has a recipe sort of like this for the cookies with kisses on top. We call them peanut blossoms.
Mmmm...I can feel my hips getting bigger just looking at it...
Those don't sound vegan.
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