Tuesday, August 19, 2008

Tasty Tuesday

Yum! It is Tasty Tuesday. Thanks to Dana who served up this recipe- check out Just Talk for more yummalicious fun!

1 1/2 cups dried pinto beans
1 1/2 cups dried kidney beans
1 1/2 cups dry great Northern beans
14 cups water
1/2 pound salt pork, cut into 1/8" strips
1 large onion, chopped
1 1/2 cups ketchup
1 1/2 cups brown sugar, packed
3 cups water
3 teaspoons dry mustard
3 tablespoons molasses
11/2 teaspoon salt
1/2 pound bacon, chopped
3 cloves garlic, minced

Pick over and wash dried beans. Rinse well, drain. Combine beans and water in a large Dutch oven or cast-iron pot. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from heat, cover and allow to stand one hour. Drain and return beans to Dutch oven.

Stir in remaining ingredients, leaving salt pork near top. Cover and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.


Amanda said...

Sounds yummy!!!

And can I just say I am so glad to see someone else register there little one for birthday gifts!!! I do that too! - it's just the easiest way to go!

Dana said...

I hope you don't mind I went away from the Birthday Wish list!!

EP said...

Yum! I love baked beans!

Andrea said...

sounds delicious!!